About
Axolotls...
|
This easy-to-make hatchery was designed by Brent Mundy.
Constructing the Hatchery
Operating the Hatchery
Manipulating the Cycle
Troubleshooting
Collecting Shrimp to Feed
Care for Larvae
Constructing the Hatchery
Construct a simple shrimp hatchery out of a two-liter clear plastic cola
bottle, the pull-up cap from a 32 oz (1 liter) dishwashing detergent bottle
(or sports drink bottle), an aquarium air pump, a 3-4 ft (about 1 meter)
long piece of tubing that fits onto the air pump outlet to use as an air
hose, and a stand of some kind to support the bottle in an inverted position.
A heat lamp with a 40-watt bulb is optional.
First, empty and clean the two-liter cola bottle with hot water. Use
a sharp knife to cut a hole 1 to 1 1/2 inches (about 3 cm) in diameter
in the bottom of the cleaned bottle. Next, rinse the pull-up cap from
the detergent bottle very well with warm water. The threads on the cap
and the two-liter bottle should be compatible. Screw the cap onto the
two-liter bottle.
This apparatus will be used inverted. The pull-up cap serves as a reclosable
drain at the bottom. Fill the bottle half-full of water and draw a line
across the bottle at the water line with a permanent marker. Empty the
water back out. Position the air pump so that the air hose reaches the
bottom of the inverted bottle. The diagram shows how the setup should
look.
Rinse out the bottle, clean with a brush if necessary, make sure the drain
spout is securely closed, and place it in the stand in inverted position.
Add about a cup (about 350 ml) of hot tap water through the hole at the
top. Use a funnel to add three tablespoons (45 cc) plain (uniodized) table
salt --NaCl-- to the hot water. Swirl to dissolve the salt. Fill the bottle
the rest of the way to the half-full line with cold tap water. Next, add
1/4 - 1 teaspoon (2-5 cc) brine-shrimp eggs (cysts) to the bottle, depending
on how many larvae you need to feed. For fewer than 20 larvae, 1/4 teaspoon
(2 cc) should be plenty. Swirl the bottle gently to mix the eggs and brine.
Place the air hose through the hole so that it reaches the bottom of the
inverted bottle. Make sure that the air hose is positioned properly and
bubbling vigorously because the shrimp will not hatch well unless the water
is agitated continuously.
Most of the shrimp should hatch within 24 to 48 hours. The length of
the cycle depends upon the temperature. The hatched shrimp are orange
and can be easily seen through the plastic bottle. When most of the shrimp
appear to have hatched, remove the air hose and hold the bottle over a
clean shallow pan. After most of the gray shells have floated to the surface,
open the drain to empty the newly hatched shrimp and brine into the pan.
Close the drain before the last of the brine and the shells enter the
pan.
To shorten the cycle raise the temperature of the system by putting the
apparatus in a warmer location or directing a lamp with a low-wattage bulb
at the hatchery. Alternatively add more hot water initially to start with
a warmer mixture.
To lengthen the cycle place the hatchery in a cooler location or use
less (or no) hot water initially.
The percentage of shrimp that hatch depends on the temperature and length
of the cycle, on whether the brine has been continuously and vigorously
agitated, and on the quality of the shrimp eggs used. If, after checking
that temperature and agitation are appropriate, only poor hatches are
obtained, consider changing to a different brand or supplier.
Place a large coffee filter across the top of a wide-mouthed jar or similar
container. Collect live, swimming brine shrimp from the pans by sucking
them up in a large pipette (turkey baster). Do not suck up dead brine shrimp
from the bottom of the pan. Avoid getting any floating shells by placing
the tip of the pipette just below the surface of the water. For easier collecting,
place a light at one end of the pan. The shrimp are phototropic and will
swim toward the light, conveniently gathering themselves together.
Squirt the shrimp and brine into the filter to strain the shrimp out
of the brine. Discard the brine, then wash the shrimp off the filter and
into the container with axolotl water. Distribute the shrimp suspended
in axolotl water among the bowls of larvae with the pipette. Feed very
young larvae just enough to make their bellies orange. Feed larger larvae
generously to forestall cannibalism. It may take a few days of feeding
and observing the results to get a sense of how much to feed.
Small larvae (< 2 inches or 5 cm long) are fed brine shrimp. Change
the water and feed them daily. Keep their bowls clean but never use soap.
If necessary, use a little baking soda and salt mixed together as a cleaning
agent (two parts baking soda to one part salt). Scrub, then rinse thoroughly.
As the larvae grow, split them up into additional bowls. Keep similar sized
larvae together. For more information consult the Short
Guide to Axolotl Husbandry.
If you have any suggestions for other
information you would like to see here, please send them to the
webmaster.
If you use information from this Web site, please
cite The Indiana University Axolotl Colony World Wide Web Site (http://www.indiana.edu/~axolotl/)
as your source.
Copyright 1995-2000 by the Trustees
of Indiana
University . Copyright for all text is held by the author(s).
Copyright for all images is held by the IU Axolotl Colony through
the Trustees of Indiana University or by the individuals who submitted
the images. No images or text from this Web site may be used for
commercial purposes.
URL: http://www.indiana.edu/~axolotl/axolotls/shortguide/shrimphatchery.html
|